We offer a number of tantalising menu options and these can be tailored to suit taste and budget.

Our experienced chef will design a menu after consultation with you as to your requirements and any of the special dietary considerations of your guests such as gluten free, vegetarian/vegan etc. Our focus is on using only the best quality, freshest in season local ingredients and producing meals that showcase all the exciting natural flavours that the Bay of Plenty has to offer.

We specialise in:
• High tea
• Fork food (either circulating or buffet style)
• Canapes
• Set menus
• Shared plated meals
• Platters
• Celebration Cakes for all Occasions

We are happy to discuss your requirements if you would like a ‘venue only’ option and to choose from our list of preferred caterers. Please refer to our Preferred Suppliers for additional information.